Green Street Restaurant is a 30-year Pasadena tradition. And, in this home of the Dianne salad with zucchini bread (my typical go-to meal), I dined with four other rebels who ordered anything but standard fare.
Shown here are three of our meals. My caprese sandwich with sweet potato fries was divine. Sorry, Dianne!! The veggie kabobs atop jerk seasoned rice and the pasta with spinach and artichokes were very tempting, too. Other selections at our table included the portobello mushroom sandwich and the charbroiled chicken sandwich, both served with the yummy fries.
Lesson learned? Go with the traditional, or go a little wild. Either way, it's all good at Green Street.
Click here to go to their Web site.
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