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| Poblano Mole from Guaca Mole |
Oh my goodness! I have been in the mood for some El Pollo Loco (gulp, a quick service chain in LA) with fire-grilled chicken, beans and rice, but I can't seem to find anything similar locally.
Then a friend asked me to join her at Guaca Mole on Ormsby Station Road. What a delicious surprise! This is the Poblano Mole: roasted chicken with queso fresco, crema, and cilantro, with a side of rice and refried black beans, and decadent plantains. WOW!! I decided against showing the after picture. Beans and rice were stirred into the juices of the chicken, and plantains were dipped in black beans. I LICKED that plate clean, well, in a nice lady-like way!
No, it wasn't El Pollo Loco; it was like 100x crazy good chicken!!
Click here for their website.
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