This is the combo from the New Albany location that set me over the edge: California grilled cheese with tomato, avocado, and bacon, sided with tomato-basil soup. Yes, it is July with swamp-like heat and humidity outside, but the flavors were amazing! And, I can't forget the cream-filled chocolate cupcake with vanilla icing finished with sprinkles. Sadly, there is no photographic evidence, as I inhaled it before pausing to click!
Earlier in June, I was craving an Italian sandwich. I checked the Italian restaurant in downtown NA (across the street from Adrienne's), and they didn't have what I was looking for. Adrienne's Mark Trane sandwich hit the ball out of the park! That's capicola, pepperoni, salami, roasted red peppers, and provolone grilled on the herb-crusted focaccia bread. Wow!!
And this was my introduction to Adrienne's in May, from the Jeffersonville address: my all-time fave caprese salad, with veggie soup, and here you see the hinted-at cupcake with whispers of pink frosting this time. YUM!
I am also happy to share that there are fabulous cookies and pastries at their Floyds Knobs location on Highway 150, too. It's the former location of Amazing Glaze, and Adrienne's maintains that amazing goodness vibe!
Who wants to join me for my next Adrienne's dining adventure?
Click here for their website.
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