
The scariest thing about Monster Thai is deciding how spicy you want to go. Here you see my Beef Salad, with the yummy spicy lime dressing. I went with medium heat, and it was totally manageable. I picked up more of the minty/cilantroy flavors dancing around the grilled beef, tomatoes, onions and cucumbers. Fiendishly good!! Next time, I'm cranking that Monster up a few notches. Who's up for the frightfest?!
Click here to go to Monster Thai's Web site.
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