
It's the day before Thanksgiving and I met a friend at Fish King for some chow with a side of catch-up. Upon approaching their store on Glendale Avenue just north of the 134, I immediately saw multiple folks loading their cars with the paper crate sized boxes of food, sure to grace a festive table the next day. Once inside, I saw a massive fresh seafood and poultry counter, packed with last minute shoppers selecting the big day’s protein. Preordered cooked turkeys were available to those folks who planned ahead.
But, I was there for lunch. Just inside the doors is the charming Galley Deli. They call it a deli, but you won’t find a meat slicer or dill pickles here. There’s no pretense, either; you’ll see a big orange water jug on the counter, plastic utensils and nautical décor. Everything in the cases looked fresh and fantastic, and I had a hard time narrowing down my meal selection. I went with the charbroiled salmon with teriyaki sauce, coleslaw (with zesty pineapple and red peppers), and grilled zucchini. YUM!! I saw several diners with white styrofoam cups of clam chowder or lobster bisque. Non-fishy things like mac and cheese and cheesecake were also available. All seemed very happy with their choices, including me. Fish King rules!!
Here's an insider's tip: they also own the Honeybaked Ham store on Glendale on the other side of the 134. Pick your holiday order up here and avoid the crowds at the Vons/IHOP shopping center.
Click here to go to their Web site.
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